SOP FOR for cleaning and disinfection of Microbiology laboratory
1.0 Purpose:
To
describe the procedure for cleaning and disinfection of Microbiology
laboratory.
2.0 Scope:
This
SOP is applicable for cleaning of Microbiology laboratory.
3.0 Responsibility:
3.1. Microbiologist
3.2
Manger
Quality Control
4.1 Disinfectant
solution:
·
2%
glutaraldehyde
·
70%
isopropyl alcohol
·
0.5%
sodium hypochlorite
·
Ethylene
oxide
·
0.2
% peracetic acid
·
Quaternary
ammonium compound
5.0
Procedure:
5.1
Ensure that the work is not in
progress. Cleaning is carried out after completion of work activity.
5.2 Using a lint free cloth soaked with 70% IPA
start from doors, windows glasses, walls, incubator surface, Grills, external surfaces of equipment like ovens, autoclave,
refrigerator, weighing balance, tables etc. Sweep the floor to remove the dust.
5.3. Sweep the floor to remove the dust using
non-shedding lint-freed mop.
5.4
Take tow buckets add purified water
in one bucket and dilute disinfectant solution in another bucket.
5.5
Wipe the cleaned surface first with
moping cloth wetted with purified water and then with dilute disinfectant,
5.6
Clean the drains sinks and wash
basins with purified water daily once followed by flushing with disinfecting solution.
5.7
Empty the waste bins twice daily and
clean the bins with water and disinfectant solution.
5.8
Remove the dust from ceiling,
shelves, ducts, light, fixture, racks etc using vacuum cleaning solution
5.9
Wipe the floor with the floor
cleaning solution.
5.10
Clean the garments and shoes cabinet
present in the primary change over area daily using a clean dry cloth.
5.11
Clean all the surfaces, trolleys and
SS trays daily with disinfectant.
5.12
Sprinkle the disinfectant on the
floor and spread with sterile free mop pads.
5.13
Record the detail of cleaning in
cleaning and sanitization of microbiology lab annexure no :-
6.0 frequency:
Daily Twice (beginning
and at the end of work or whenever require)
7.0 Related Documents:
7.1. Cleaning
Record
annexure
8.0 Distribution:
7.1 Central Quality File.
7.2
Quality control Manager
7.3 Quality Control Microbiologist
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